What is raw honey and how is it different from regular honey?

Raw honey is unpasteurized and unfiltered, meaning it keeps all its natural enzymes, pollen, and nutrients. Unlike commercial honey, it’s never heat-treated or overly processed — just as the bees made it.

Is your honey pasteurized or heated during processing?

No. Our honey is never heated or pasteurized. It’s hand-harvested in Mascouche, Quebec, and kept raw to preserve all its natural health benefits.

Does raw honey crystallize? Is it still safe to eat?

Yes! Raw honey naturally crystallizes over time — a sign of purity. You can enjoy it crystallized or gently warm the jar to return it to liquid form.

Where does your honey come from?

Every drop is harvested by hand at our family apiary in Mascouche, Quebec, using sustainable and bee-friendly practices.

How do I store raw honey?

Keep your jar sealed at room temperature, away from heat or sunlight. No refrigeration needed — raw honey never spoils.

Can I use raw honey for sore throats or skincare?

Absolutely. Raw honey is a natural remedy for sore throats and can be used in skincare routines thanks to its antibacterial and soothing properties.

Do you ship raw honey across Canada and the U.S.?

Yes, we ship our small-batch honey anywhere in Canada and the United States. Each order is carefully packed and sent directly from our Quebec farm.

Our Story

From a Small Bulgarian Village to the Forests of Quebec

The roots of Miel D’or trace back to a peaceful village in Bulgaria during the early 1990s. That’s where Todor Donchev, our master beekeeper, began his journey with just ten beehives and a deep curiosity for the natural world. It wasn’t long before the golden honey he produced began attracting neighbors from all around — not just for the taste, but for the care and authenticity behind every jar. This was more than honey; it was a heartfelt connection to nature.

When Todor immigrated to Canada, he brought this passion with him. He established new hives in the pristine landscapes of Mascouche and Cap-Saint-Jacques, creating a haven for his bees in the rich floral biodiversity of Quebec’s wild forests. His dedication to raw, unfiltered honey only grew stronger.

Building a Family Business on Purpose and Passion

As the hives flourished, so did the dream. Todor soon teamed up with his son and daughter-in-law to form a family-run company grounded in quality and transparency. His son took the lead in sales, while his daughter-in-law brought her marketing expertise to help share their story with the world.

Together, they founded Miel D’or, a raw honey brand that remains proudly family-operated to this day. Every decision — from the way we care for our bees to the way we package our jars — reflects our shared values: authenticity, sustainability, and love for nature.

Honey the Way Nature Intended

Our honey is unpasteurized, unfiltered, and hand-harvested from hives located in protected, pesticide-free zones. We never add preservatives, sugar, or antibiotics — so what you get is pure, nutrient-rich honey just as nature intended.

Each jar tells the story of our roots, our bees, and our family's commitment to honest craftsmanship. Whether it's our creamed honey, honeycomb, or seasonal wildflower blend, you're tasting a product of dedication and tradition.

Come Visit the World of Miel D’or

You can find us online or visit our stand in Laval (by appointment) to discover our honey firsthand. Whether you're a curious newcomer or a lifelong honey lover, we’d love to welcome you into our story.