From the hive

Our Honey Blog.

Tips, wellness notes and stories that follow the rhythm of the seasons, straight from our hives in Mascouche, Quebec.

January 13, 2024

Beyond tea and toast: ten delicious ways to cook and bake with raw honey.

January 13, 2024

A rare, nutrient-dense hive superfood, and 15 reasons to give it a try.

January 13, 2024

Fresher, less processed and better for your community, here's the case for buying local.

March 20, 2023

Bees pollinate around 75% of flowering plants, why they matter, and how to help.

February 27, 2023

From an 8,000-year-old cave painting to the modern jar, honey through the ages.

February 27, 2023

Can local raw honey really ease seasonal allergies? The theory and the evidence.

February 16, 2023

A natural humectant, gentle exfoliant and antibacterial, honey your skin will love.

February 16, 2023

What really separates hive-fresh honey from the clear jars on the shelf.

January 17, 2023

From immunity to skin, five irresistible reasons to make the switch to raw.

The start of the season sees colonies strengthen thanks to the abundance of the first blooms.

The richest harvests of the year, with more floral and fragrant honeys.

Work slows and softens, following the climate and the hive's preparation for winter.